All our pies can be eaten on the go without any hassle and the best thing is you won’t waste a drop. Check out our range of delicious pastry and fillings where we have selected the very best cuts of meat and freshest vegetables. If you’ve any great filling ideas that you think we should add, give us a shout and we’ll see what we can do

 
steak and cheese pie

STEAK & CHEESE

Finest tender steak pieces in a rich ale gravy flavoured with blue stilton and topped with mature cheddar. Mmm, so rich and moist.

 
steak and cheese pie

MINTED LAMB

Local Lamb cooked with sweet carrots in a red wine gravy and traditionally flavoured with a zingy mint sauce. Sunday dinner in a pie.

 
steak and cheese pie

THAI CHICKEN CURRY

Farm-fresh chicken and diced sweet potato cooked in a green Thai curry sauce flavoured with coconut cream. Strong Thai flavours come through.

peppered steak pie

PEPPERED STEAK

Tender steak and diced carrot, liberally seasoned with ground black pepper, slowly cooked in an ale gravy, topped with even more cracked pepper. Not for wimps.
 

chilli beef pie

MIKE’S CHILLI BEEF

Small chunks of tender beef with tomatoes, onions and cumin in a fiery, smoky chilli sauce, cleverly combined with creamy butter beans. Enjoy this one with a cold beer.
 

all day breakfast pie

Steak & Ale

Finest British beef cooked in a local cask ale gravy for a rich delicious taste, wrapped in our mouth watering pastry.

 

spinach and goats cheese

SPINACH & GOAT’S CHEESE

A vegetarian alternative – layers of young spinach, soft goats cheese finished with caramelized sweet shallots. Tasty, very very tasty.