All our pies can be eaten on the go without any hassle and the best thing is you won’t waste a drop. Check out our range of delicious pastry and fillings where we have selected the very best cuts of meat and freshest vegetables. If you’ve any great filling ideas that you think we should add, give us a shout and we’ll see what we can do….
steak and cheese pie

Steak & Cheese

Finest tender steak pieces in a rich ale gravy flavoured with blue Stilton and topped with mature cheddar. Mmm, so rich and moist.

 

 NEW: Chicken Gammon & Leek

 Our newest family member. Succulent chicken with smoked gammon and leek, the ultimate winter comfort food.

 

 

all day breakfast pieSteak & Ale

Finest British beef cooked in a local cask ale gravy for a rich delicious taste, wrapped in our mouth watering pastry.

 

Minted Lamb

Local lamb cooked with sweet carrots, in a red wine gravy and traditionally flavoured with a zingy mint sauce. Sunday dinner in a pie!

 

Spinach & Goats Cheese

A vegetarian alternative – layers of young spinach, soft goats cheese finished with caramelised sweet shallots. Tasty, very very tasty.